Recipe of Ultimate Oil-Free Tea and Apple Rice Cooker Cake
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We hope you got benefit from reading it, now let's go back to oil-free tea and apple rice cooker cake recipe. To cook oil-free tea and apple rice cooker cake you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Oil-Free Tea and Apple Rice Cooker Cake:
- Take 200 grams of Pancake mix.
- Get 1 of Apple.
- Get 2 of bags Black tea bags.
- Get 1 of Egg.
- Prepare 133 ml of Water.
- Take 2 tsp of Lemon juice (optional).
- Use 1 tbsp of Honey or sugar (optional).
Instructions to make Oil-Free Tea and Apple Rice Cooker Cake:
- Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes..
- Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes..
- Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix..
- Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter..
- Bake twice using the "quick cooking" setting..
- You can also make this easily in an oven. https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style.
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