Easiest Way to Make Award-winning HotDog Sausages with Penne and Sultanas

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We hope you got insight from reading it, now let's go back to hotdog sausages with penne and sultanas recipe. To make hotdog sausages with penne and sultanas you only need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make HotDog Sausages with Penne and Sultanas:

1. Get 1 can of HotDog Sausages.
2. Prepare 30 grams of Sultanas.
3. You need 3 medium of Garlic.
4. Prepare 100 grams of Penne Pasta.
5. Provide 1 tsp of Dried Parsley.
6. Use 1 tsp of Olive Oil.
7. Prepare 3 of Eggs.
8. Prepare 1 bunch of Fresh Parsley.
9. You need 1 tsp of Salt and Pepper.

Instructions to make HotDog Sausages with Penne and Sultanas:

1. Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'.
2. Squeeze the 3 garlics in a cooking pan.
3. Add the teaspoon of olive oil on the cooking pan.
4. Cut the Hotdog sausages in slices and add it to the cooking pan.
5. Add the teaspoon of dried parsley to the cooking pan.
6. Let it braise for about 4 minutes in medium heat.
7. Mix the cooked pasta with the rest on the cooking pan.
8. Mix the two eggs with the cooking pan.
9. Let it cook for a little bit more.
10. Add leafs of fresh parsley to taste.
11. Add leafs of fresh parsley to taste and mix it all together.

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