Recipe of Speedy Sweet White bread

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Before you jump to Sweet White bread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are not good and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that actually can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually great at fighting back depression. Just make sure that you don't get rid of the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolks in particular, are rich in B vitamins. The B vitamin family can be great for elevating your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--function better. Try consuming a few eggs to feel better!

So you see, you don't need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to sweet white bread recipe. You can have sweet white bread using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Sweet White bread:

1. You need 1 tsp of active dry yeast.
2. Get 1/2 cup of warm water.
3. You need 1/2 cup of margarine.
4. Prepare 1/4 cup of sugar.
5. You need 1/2 tsp of salt.
6. Provide 1/2 cup of warm milk.
7. Get 3 1/2 cup of all purpose flour.
8. Prepare 2 tbsp of chopped sultanas.

Steps to make Sweet White bread:

1. Mix the flour, sugar, salt and yeast.
2. Into the warm milk, mix in the margarine. Make a well in the flour and pour in the milk mixture, together with the water. mix..
3. As soon as the dough comes together, transfer onto a dusted surface and work on the dough for at least 8 minutes..
4. Transfer to a dusted container and allow to proof for until it doubles, at least 40 minutes, while covered..
5. Punch down the dough to remove air. mold it tightly to desired shape and transfer into your greased baking tin and allow to proof for another 20 minutes.
6. Place in a 175 degree Celsius preheated oven for 25 - 30 minutes. remove from oven and brush some margarine immediately..
7. Allow to cool before serving.

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