Recipe of Perfect Spicy Shepherd pie

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We hope you got insight from reading it, now let's go back to spicy shepherd pie recipe. To make spicy shepherd pie you only need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Shepherd pie:

1. Take 1 pack (250 g) of minced beef.
2. You need 1 of large onion, finely chopped.
3. Get 1 tbsp of vegetable oil.
4. You need 2-3 of bay leaves.
5. Use 1 tin of chopped tomo.
6. Prepare 1 of carrot (finely chopped).
7. Prepare 2-3 tbsp of sriracha sauce.
8. Prepare 1 tsp of chilli flakes.
9. You need 2 of spring onions, finely chopped.
10. Use 2 tbsp of Worcestershire sauce.
11. Prepare 1 cube of beef stock.
12. Take Pinch of salt and pepper.
13. Prepare of Mash potato.
14. Get 3-4 of medium size potatoes, peeled and cut into halves or quarters.
15. Take 50 g of butter.
16. Use 1 tbsp of wasabi.
17. Provide 2-3 tbsp of almond milk.
18. Provide 1 of egg yolk.

Instructions to make Spicy Shepherd pie:

1. In a large saucepan, heat the oil. Add the onion and cook for 5 minutes the add the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon. Add stock cube and bay leaves..
2. Add tomato, spring onions, carrot, Worcestershire sauce, chilli flake and ‘sriracha’ sauce. Mix well.
3. For the mash, boil the potatoes until tender. Drain, add the milk, butter and egg yolk, then mash until smooth. Season with salt and pepper..
4. Pour the meat into a ovenproof dish and spread the mash on top, smooth over and mark with a spatula..
5. Use a fork scroll lines pattern on your mash. Put the dish into the oven and cook until the surface is golden-brown fir 20-25 min.
6. Take it out and egg wash the surface, put back in oven for another 5-8 min.
7. .

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