Easiest Way to Prepare Perfect Sig's Cream of Sweetcorn Soup with spicy sausage

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We hope you got benefit from reading it, now let's go back to sig's cream of sweetcorn soup with spicy sausage recipe. You can cook sig's cream of sweetcorn soup with spicy sausage using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Sig's Cream of Sweetcorn Soup with spicy sausage:

1. Take 1 of onion.
2. You need 400 grams of frozen or tinned sweetcorn.
3. Provide 2 tbsp of oil.
4. You need 3/4 liter of vegetable stock.
5. Provide 1/4 liter of sour cream or rwo or three heaped tablespoons Philadelphia cheese.
6. Provide 100 grams of cabanosi or other smoked and spicey sausage or marinaded tofu.
7. Get 1/2 tsp of each salt and black pepper.
8. Provide 1 pinch of chillipowder.
9. Use 1 pinch of dried or very finely chopped fresh parsley.
10. Take 4 tsp of toasted pine seeds.

Steps to make Sig's Cream of Sweetcorn Soup with spicy sausage:

1. Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes..
2. Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper..
3. Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished..

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