Step-by-Step Guide to Prepare Ultimate Spicy Mango Jaggery Chutney

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We hope you got insight from reading it, now let's go back to spicy mango jaggery chutney recipe. To cook spicy mango jaggery chutney you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Spicy Mango Jaggery Chutney:

1. Use 250 gm of chopped raw mango.
2. Use 150 gm of jaggery.
3. Take 2 tsp of oil.
4. Prepare 1 tsp of panchporan.
5. Provide 2 of bay leaves.
6. Prepare 2 of dry red chillies.
7. Provide 1/2 tsp of garam masala powder.
8. Prepare 1/2 tsp of cumin powder.
9. Use 2 tsp of roasted coriander cumin powder.
10. Take to taste of Salt.
11. You need 1 glass of water.

Steps to make Spicy Mango Jaggery Chutney:

1. Heat oil on a pan,add panchforan,bay leaves and dry red chillies,let them crackle..
2. Now add chopped raw mango and salt,stir well and cook it by covering the lid on low flame for two minutes..
3. Add all dry spices except roasted coriander-cumin powder,jaggery and water,mix well and cook it for 5 minutes on medium flame and stir occasionally..
4. Now sprinkle roasted coriander-cumin powder,mix well and cook for 2 minutes more..
5. Spicy Mango Jaggery Chutney is ready to serve.Store it in an airtight container and keep it in refrigerator..

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