Simple Way to Make Homemade Eclairs (fillings)

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Before you jump to Eclairs (fillings) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to think that comfort foods are not good and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be very nourishing and good for you. Several foods honestly do elevate your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Grains can be wonderful for fighting a bad mood. Millet, quinoa, barley, etc are great at helping you have a happier mood. These foods can help you feel full for longer as well, which can help your mood too. It's not hard to feel low when you are starving! The reason these grains are so wonderful for your mood is that they are easy to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

See, you don't need to consume all that junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to eclairs (fillings) recipe. You can have eclairs (fillings) using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Eclairs (fillings):

1. Prepare of Orange and mascarpone.
2. Prepare 125 g of mascarpone.
3. Take 1 of oranges.
4. Get 10 g of white sugar.
5. Prepare of Pomegranate and dark chocolate.
6. Take 50 g of fresh pomegranate seeds.
7. Use of Pomegranate molasses.
8. Get 1/2 tsp of cornstarch.
9. Prepare 140 ml of double cream.
10. Get 30 g of sugar.
11. Use of Spiced coffee and milk chocolate.
12. You need 2 tsp of instant coffee.
13. Get 1/4 tsp of Cardamom powder.
14. Get 1/4 tsp of cinnamon powder.
15. Use 20 g of white sugar.
16. Prepare 140 ml of double cream.
17. Take of Chocolate toppings.
18. Get 50 g of good quality dark chocolate.
19. Prepare 50 g of good quality milk chocolate.
20. Get 50 g of white chocolate.
21. Use 5 g of Chopped pistachios.

Steps to make Eclairs (fillings):

1. Orange and mascarpone filling - put the mascarpone in a bowl, add the juice and rind of 1 orange and mix the mixture with a fork well. Add the sugar to the mix and incorporate well. Add more if you like it sweeter..
2. Melt the white chocolate in the microwave. This will be used for the topping. Grate some orange rind as a garnish and keep it in a bowl..
3. Pipe the mascarpone mixture into the choux pastry. Please see my recipe for choux pastry on my cookpad. Once the mixture is filled in the choux, take a teaspoon of the melted white chocolate and cover the top of the eclair. While it is still melted, sprinkle some orange rind on top as a decoration. This eclair is now done!.
4. Pomegranate and dark chocolate filling - firstly make a pomegranate coulis. Take the fresh pomegranate seeds and 10 grams of sugar and bring to a boil in a pan. As the pomegranate starts to release some liquid, add in the cornstarch and keep stirring. When this coulis is ready, strain the seeds out and keep the liquid in a bowl and let it cool down. I put it in a bowl of cold water to cool it down faster..
5. With an electric whisk, whisk the double cream, remaining sugar, pomegranate coulis and 1 or 2 teaspoons of pomegranate molasses (depending on how tart you like it) until it forms soft peaks. Add more sugar if you like it sweeter too. The pomegranate filling is now ready..
6. In a separate bowl, melt the dark chocolate for topping and keep some fresh pomegranate seeds in a bowl for the garnish. Pipe the pomegranate cream into the empty eclairs and then cover the top of the eclairs with dark chocolate and while it is still runny, add a few fresh pomegranate seeds to garnish..
7. Spiced coffee filling - make a thick coffee paste by adding a little bit of water to the instant coffee. Add the cardamom and cinnamon to the paste. Let this paste cool down..
8. With an electric whisk, whisk the double cream, sugar and coffee mixture together until it forms soft peaks. Add more sugar if you prefer it sweeter..
9. In a separate bowl, melt some milk chocolate. Pipe the mixture into the empty eclairs and cover the tops of the eclairs with the milk chocolate. While it is still runny, sprinkle some chopped pistachios as a garnish..

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