Simple Way to Make Homemade Plaice fillets Sorrento style (alla sorrentina)

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We hope you got benefit from reading it, now let's go back to plaice fillets sorrento style (alla sorrentina) recipe. To make plaice fillets sorrento style (alla sorrentina) you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Plaice fillets Sorrento style (alla sorrentina):

1. Get 4 of plaice fillets.
2. Prepare 2 Tablespoons of flour to coat.
3. Get 1 clove of garlic.
4. Provide 1 of anchovy fillet.
5. Get 5 Tablespoons of olive oil.
6. Take 10 of black olives.
7. Use 1 Bunch of parsley.
8. Take 1 of salt pepper and.
9. You need 300 Grams of tomatoes chopped.

Steps to make Plaice fillets Sorrento style (alla sorrentina):

1. Chop the parsley, the garlic and the anchovy fillet then stir fry them with 3 tbsp of olive oil in a pan for a minute (make sure you don’t burn the garlic!).
2. Coat the fish fillets with the flour, shake them to remove any excess flour then add them to the pan. Stir fry them on both sides for a couple of minutes.
3. Add the tomatoes and the olives over the fish and add salt and pepper. Cover with the lid and cook for 5 minutes.
4. Serve with a sprinkle of olive oil, a green salad and rustic bread..

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