Recipe of Favorite Swordfish grilled on Iron Skillet

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We hope you got insight from reading it, now let's go back to swordfish grilled on iron skillet recipe. To make swordfish grilled on iron skillet you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Swordfish grilled on Iron Skillet:

1. Prepare 1 strips of Swordfish Fresh cut into ". 1 Pound.
2. Take 2 Tablespoons of Rocky ' s Rub (Spicy rub).
3. Provide 16 Ounces of Tamato Chopped (Can).
4. Prepare 1 Tablespoon of chopped garlic.
5. Take 2 of Potatoes (boiled and crumbled).
6. You need 1 of Yellow Onion Large.
7. Prepare 1 Tablespoon of Honey brown sugar or.
8. You need 1 Cup of Peas Fresh / Frozen.

Instructions to make Swordfish grilled on Iron Skillet:

1. Rub 1 teaspoon of spicy rub on sword fish and set aside. Pour can of tamato in a sauce pan and cook on slow heat until reduced to half. Add chopped Garlic..
2. Slice onion length wise. Cook on slow heat in a iron skillet with 1 tablespoon of olive oil and 1 tablespoon butter. This will take time. Add Honey or Sugar and let it cook until onions are carmalized to light brown color..
3. Use a flat iron griddle or tava. Take crumbled potatoes,mix it with hands with 1 table spoon of spicy rub. Mix Peas. Make 4 cakes or tikki and cook on slow heat on tava. Sprinkle some oil on all sides. Turn over once only..
4. Using one of the iron skillets put 1 teaspoon of oilive oil and grill seasoned fish for 3 mts. on one side and 2 mts. on other. Garnish with cilantro..

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