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Recipe of Any-night-of-the-week Raw Mango Chutney

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Raw Mango Chutney

Before you jump to Raw Mango Chutney recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

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Yet another thing you will want to make sure of is that your eating enough of is your vegetables as this will additionally be able to have a good affect on your health. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also have potassium. As an example, broccoli has plenty of potassium to present you with your daily recommended allowances. You will also find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For those who want to start living a more healthy life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to raw mango chutney recipe. You can have raw mango chutney using 8 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Raw Mango Chutney:

  1. Use 3 cups of Fresh Dhaniya / Coriander.
  2. Provide 1 cup of Fresh Pudina / Mint.
  3. Provide 2-3 of Green Chilli Chopped.
  4. You need 2 inch of Ginger Chopped.
  5. Prepare 6-8 cloves of Garlic.
  6. Take 1/2 cup of Kairi / Raw mango Chopped.
  7. Provide to taste of Salt.
  8. Provide 1 tsp of Zeera / Cumin seed.

Instructions to make Raw Mango Chutney:

  1. Clean mint and coriander and remove the hard stems. Wash nicely under running water. Add all the ingredients in a blender and blend to make a smooth chutney. Add just a tbsp or two of water if required to blend the ingredients. Transfer the chutney in an airtight container and store in refrigerator for up to a week..

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