Step-by-Step Guide to Prepare Any-night-of-the-week Cookies and cream poke cake

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Before you jump to Cookies and cream poke cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

In general, people have been conditioned to believe that "comfort" foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. There are several foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for raising your mood. This is possible since these foods have a bunch of magnesium which boosts serotonin production. Serotonin is the "feel good" chemical substance that directs your brain how you feel at all times. The higher your levels of serotonin, the better you are going to feel. Not only that, nuts, specifically, are a fantastic source of protein.

See, you don't need to stuff your face with junk food when you want to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to cookies and cream poke cake recipe. To cook cookies and cream poke cake you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Cookies and cream poke cake:

1. Use 1 box of chocolate cake mix.
2. Get 1 box of cookie and cream pudding 4.2 oz big box.
3. Provide 1 1/2 cups of milk.
4. Get 1 cup of chocolate cookie crushed (or more cookie divided optional).
5. Prepare 8 oz of whipped topping (divided optional).
6. Prepare 1 (14 oz) of can sweetened condensed milk (optional).

Instructions to make Cookies and cream poke cake:

1. Make cake to box Directions..
2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart..
3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs.
4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly.... sprinkle extra crushed cookies on the top..
5. Refrigerate up to 3 hours or overnight.
6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that... I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part.....

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