Steps to Make Speedy Chuck roast and pantry beans with hamhock and sausage

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We hope you got insight from reading it, now let's go back to chuck roast and pantry beans with hamhock and sausage recipe. To make chuck roast and pantry beans with hamhock and sausage you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chuck roast and pantry beans with hamhock and sausage:

1. Provide 1 can of vegetarian beans.
2. Get 1 can of northern beans.
3. Take 4 each of tomatoes.
4. Prepare 1 large of onion.
5. Provide 1 dash of paprika.
6. Use 1 dash of garlic powder.
7. Provide 1 dash of onion powder n granulated onion.
8. Prepare 1 dash of salt n pepper to taste.
9. Prepare 1 cup of fresh diced bell pepper.
10. Provide 2 can of pinto beans (r whatever beans you got in the pantry).
11. Provide 1 packages of smoked sausage.
12. Prepare 2 large of hamhocks.
13. Prepare 7 clove of garlic whole.

Steps to make Chuck roast and pantry beans with hamhock and sausage:

1. Place both hamhocks in large pot and let boil for 2hrs.
2. Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil.
3. Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste..
4. Cut sausage add to pot and ten mins before beans are done add sliced tomatoes.

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