Steps to Make Perfect Shrimp Linguine with Thai Twist

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Before you jump to Shrimp Linguine with Thai Twist recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we need to avoid them. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it's good for you to consume them. There are some foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Grains can be excellent for overcoming a terrible mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you be in a happier state of mind. They fill you up better and that can help elevate your moods as well. Feeling starved can truly make you feel terrible! The reason these grains are so good for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don't need to eat all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to shrimp linguine with thai twist recipe. You can have shrimp linguine with thai twist using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Shrimp Linguine with Thai Twist:

1. You need 250 gms of Al dente Linguine.
2. Provide 350 ml of Coconut Milk.
3. Provide 2 tbsp of Thai Curry Paste.
4. Use 250 gms of shrimps.
5. Get Pinch of turmeric.
6. Provide 1 tsp of ginger garlic paste.
7. Get 1 tbsp of sugar.
8. Get 1 tbsp of olive oil.
9. Provide of Vegetables of your choice.
10. Provide to taste of Salt.
11. Get 2-3 tbsp of Mozzarella Cheese.
12. Get of Parsley for garnish.

Steps to make Shrimp Linguine with Thai Twist:

1. Before making pasta sauce we will cook shrimp. Marinate shrimps with turmeric, ginger garlic paste, salt and lemon for 15-20mins. Take little olive oil in pan and cook this marinated shrimps for 2-3mins only or until water from shrimps almost gets evaporate..
2. Now to make thai sauce take olive oil in wok. Stir fry all the vegetables you want (Mushrooms, baby corns, onions, spinach) for 2-3mins. In other hand dilute thai curry paste in little bit coconut milk. Now add this paste in vegetables. And mix it. Pour all coconut milk in it. Let it simmer for few more mins. Add shrimp now..
3. At this stage add sugar, pinch, salt and pasta in it. Cook it to reduce some gravy. Add cheese just before serving, garnish with parsley..

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