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Home / Steps to Prepare Any-night-of-the-week Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF

Steps to Prepare Any-night-of-the-week Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF

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Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys pork, apple & mustard burgers, gf df ef sf nf recipe. You can cook vickys pork, apple & mustard burgers, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF:

  1. Use 750 grams of pork mince.
  2. Use 1/2 of small onion, finely chopped.
  3. You need 2 of medium eating apples, grated.
  4. You need 6 tbsp of gluten-free breadcrumbs.
  5. Take 6 tsp of wholegrain mustard.
  6. Prepare 2 tbsp of finely chopped parsley.
  7. Use dash of vegetable oil to bind.
  8. You need of salt & pepper.

Steps to make Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF:

  1. Preheat the grill / broiler to medium-low.
  2. Mix everything together in a bowl. If the mixture isn't sticking together add a touch of applesauce to help it bind or add more breadcrumbs if it's too wet.
  3. Take a little ball of mixture, grill off and taste so you can adjust the seasoning for the rest of the mixture. You may like to add extra mustard.
  4. Form into 6 patties then put under the grill for 15 - 20 minutes, turning often.
  5. Serve in a burger bun with relish and the usual sides or with mashed potatoes and vegetables. Goes great with brown sauce! https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce.

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