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Easiest Way to Make Perfect Smoky chicken leg piece

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Smoky chicken leg piece

Before you jump to Smoky chicken leg piece recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

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Another thing you will want to be sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. You may already know that many of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the vegetables we are talking about is broccoli, which is full of potassium. Spinach is additionally something that you may wish to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.

By following a few of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to smoky chicken leg piece recipe. To make smoky chicken leg piece you need 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Smoky chicken leg piece:

  1. Use 12 pieces of Chicken leg.
  2. Take 1 tbsp of Adrak lehsan paste.
  3. Prepare 2 tbsp of Sirka.
  4. Prepare of Namak as required.
  5. Take 1 tbsp of Lal mirch powder.
  6. Provide 1 tsp of Haldi powder.
  7. Use 1 tbsp of Garam masala powder.
  8. You need 1 tbsp of Shukha dania powder.
  9. Take 1 tsp of Kasuri methi.
  10. Provide 1 tsp of Kali mirch powder.
  11. Use 1 tsp of Chicken powder.
  12. Use 1 tsp of Zeera powder.
  13. Take 5 tbsp of Dahi.
  14. You need 2 tbsp of Lemon juice.
  15. Prepare pinch of Oregano colour.
  16. Take 1/2 tsp of Kachri powder.
  17. You need of Oil as required.
  18. Take of Koila.
  19. Provide 2-3 of Lemon.
  20. Take of Piyaz rings.

Instructions to make Smoky chicken leg piece:

  1. Chicken legs ko cut laga lain. Ab aik bowl main legs dal dain or Sirka laga ke rakh dain"5"mint ke ley..
  2. Ab aik dusry bowl main dhali dal dain or sary dry ingredients dal dain. Namak. Lal mirch powder. Haldi. Kali mirch powder. Chicken powder. Adrak lehsan ki paste. Zeera powder. Garam masala powder. Shukha dania powder. Kasuri methi. Lemon juice. Kachri powder Dal ke achy se mix karin or chicken leg waly bowl main dal ke achi tarhan se mix karin ke leg ke andar take Sara masal lag jai. Or "2-3" ganta ke ley rakh dain..
  3. Ab pan main oil dal ke chicken leg ko uper rakhin fasila rakh ke. Ap chahy to tawa pe b rakh sakty hin main ne dono tarhan kia. Aik side ko "5" mint take pakka lain halki anch pe. phir side change kar lain. Or phir "5" mint dusri side pakka lain..
  4. Issi tarhan dono side se cover kar ke "20" mint take pakka lain side change karty hoey. Achi tarhan se leg pakka jai to ab koila garam kar lain dusry chuly pe. Garam Ho jai to chicken ke centre main rakh ke garam koila ke uper thora sa oil dal ke cover kar dain. Ke Sara duwan chicken leg main chala jai or aik smoky flavour a jai..
  5. Chicken ko ab plate main dal ke uper lemon dal dain. Chicken tikka leg done ready to eat enjoy mazy Dar. Serve karin pudina ki chutney ke sath..

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