Steps to Prepare Homemade Creamy chicken, mushroom and bacon tagliatelle

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Before you jump to Creamy chicken, mushroom and bacon tagliatelle recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we need to keep away from them. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. There are a number of foods that really can improve your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, believe it or not, can be really great at beating back depression. Just see to it that you don't throw away the yolk. The yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, especially the yolks, are full of B vitamins. B vitamins can genuinely help you raise your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Eat an egg and feel happier!

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to creamy chicken, mushroom and bacon tagliatelle recipe. You can have creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Creamy chicken, mushroom and bacon tagliatelle:

1. Use 200 g of mushrooms.
2. Use 2 of chicken breasts.
3. Take 5 of smoked bacon medallions.
4. Use 1 of red onion.
5. Prepare 3 cloves of garlic.
6. Use of Tagliatelle pasta.
7. Take of Double cream.
8. Take of Cheese and mozzarella mix.
9. Provide of Parsley (dried).
10. Prepare of Chives (dried).
11. Prepare of Coriander (dried).
12. Get to taste of Salt and pepper.

Instructions to make Creamy chicken, mushroom and bacon tagliatelle:

1. Roughly dice the chicken, bacon and mushrooms.
2. Finely dice the onion and garlic.
3. Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon.
4. After a couple of minutes add the garlic and mushrooms.
5. Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan..
6. Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta).
7. Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening).
8. Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred..
9. Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce..
10. Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!.

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