Recipe of Quick Matar Paneer

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We hope you got benefit from reading it, now let's go back to matar paneer recipe. You can cook matar paneer using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Matar Paneer:

1. You need 1 cup of cubed (500 gm) paneer.
2. You need 1 cup of shelled green peas.
3. Use 1 of green chilli.
4. Get of For the Gravy:.
5. Use 1 of big onion chopped.
6. Get 1 tsp of peeled cloves of garlic-ground with onions.
7. Take 1 tsp of chopped ginger.
8. You need 1/2 cup of tomato-grated or puréed.
9. Prepare 2 tbsp of oil.
10. Prepare 1 tsp of cumin seeds.
11. Prepare 1 of bay leaf (tej patta).
12. Prepare 1/2 tsp of turmeric powder.
13. You need 1 Tbsp of salt.
14. Provide 1/2 tsp of garam masala.
15. Take 1/2 tsp of red chilli powder.
16. Use 1 Tbsp of coriander powder chopped coriander leaves, for garnish.

Instructions to make Matar Paneer:

1. Blend the onions, garlic and ginger to a paste..
2. Heat oil and add the cumin seeds and the bay leaves. Add onion paste and saute till brown and fat separates..
3. Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates..
4. Add the peas, paneer and the green chillies and saute over high heat till glossy..
5. Add two cups water, bring to a boil and simmer for 5-10 minutes. Serve hot, garnished with the coriander leaves..
6. Enjoy with garam garam paranthas or simple tawa chapati.

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