Recipe of Favorite Moist fruit loaf with pineapple

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We hope you got insight from reading it, now let's go back to moist fruit loaf with pineapple recipe. To cook moist fruit loaf with pineapple you need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moist fruit loaf with pineapple:

1. Provide 500 g of tin of pineapple in juice.
2. You need 145 g of butter.
3. Use 200 g of self raising flour.
4. You need 50-60 g of glacé cherries halved.
5. Prepare 340 g of mixed dried fruit.
6. Take 114 g of soft brown sugar.
7. Get 2 of eggs.
8. Provide 2 tablespoon of milk.

Instructions to make Moist fruit loaf with pineapple:

1. Grease a kg loaf tin and line with baking paper.
2. Toss cherry halves in a little flour.
3. Drain and finely chop the pineapple.
4. Cream the butter and sugar until pale and creamy.
5. Beat in the eggs - add a tablespoon of flour with each egg.
6. Fold in the rest of the flour.
7. Add the milk then all the friit.
8. Bake in the oven at about 375f, 160c or gas mark 4. I put a bit of baking paper over the top if it looks like it’s burning a bit - like mine in the picture!.
9. Bake 2 hours.
10. Leave to cool in the loaf tin.
11. Eat within 2-3 days, or keep in the fridge as it is very moist..

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