Steps to Make Any-night-of-the-week Colin's Buttery Roasted Peppercorn Squash

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We hope you got insight from reading it, now let's go back to colin's buttery roasted peppercorn squash recipe. You can have colin's buttery roasted peppercorn squash using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Colin's Buttery Roasted Peppercorn Squash:

1. Get 1 of Whole peppercorn squash.
2. You need 2 cloves of garlic finely chopped.
3. You need 2 tsp of butter.
4. Provide 1 tsp of thyme.
5. You need to taste of Salt and pepper.

Instructions to make Colin's Buttery Roasted Peppercorn Squash:

1. First pre heat your oven to 375 degrees. Next take your peppercorn squash and cut it in half, carefully..
2. Once this is done, clean out the seeds and guts of this fall veg..
3. Next, take a fork and make grooves into the squash so that all the spices and flavours can pierce the veg..
4. Once that is done take your butter,divide it between both halfs and rub it into the grooves..
5. Take your finely chopped garlic and place it evenly on both halfs. Season the squash with thyme, salt and pepper..
6. Place both halfs into your oven and roast them for 45 minutes..
7. Remove from oven, let cool for a couple of minutes then enjoy. Makes the perfect side to any fall dish..

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