Simple Way to Make Ultimate Candied Clementine Peels

Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Candied Clementine Peels recipe here. We also have wide variety of recipes to try.

Before you jump to Candied Clementine Peels recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us have been conditioned to think that comfort foods are terrible and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. Several foods actually do boost your mood when you consume them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Eggs, you may be surprised to find out, are fantastic at fighting depression. Just be sure that you do not toss the egg yolk. Every time you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolks particularly, are high in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins help your neural transmitters--the parts of your brain that affect your mood--run better. Try consuming a couple of eggs to jolly up!

As you can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to candied clementine peels recipe. To make candied clementine peels you need 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Candied Clementine Peels:

1. You need 10 of Organic Clementines (approx., you may use less or more there is plenty of syrup to add up to 5 more clementines just don't half the syrup).
2. Provide 3 cup of Sugar.
3. Provide 2 cup of Water.
4. You need 1 1/2 tbsp of Lemon juice.

Instructions to make Candied Clementine Peels:

1. Peel the clementines so that it mainly comes off in one piece. The pith on the clementines should be minimal so you shouldn't have to remove any, however if you have lots of pith, remove most of it with a sharp knife. There should only be a small layer..
2. Place the peels in a medium sauce pan with cool water and bring to a good boil for 2 mins..
3. Take the pot off the stove and transfer the peels to an ice water bath. Leave in the water for about 5 to 10 mins..
4. Place peels back in pot with fresh cool water and bring back to a good boil for another 2 mins. Repeat this process of boiling and cooling for at least a total of total of 4 times. If you want a really weak flavour then boil more than 4 times. I reconmend 4 or 5 times as that gives the same flavour that we are use to of clementines normally..
5. Cut peels into strips or chunks that you may desire. Just keep in mind the size of your cooling rack so that they don't fall off when drying and also that too large of a piece may not be desired for all..
6. On your final cooling, place 3 cups of sugar, 1 1/2 tablespoons of Lemon juice and 2 cups of water in the pot over medium high heat and bring to a boil. Reduce heat but keep it so that its just to a boil. Boil until thickened..
7. Place peels into syrup and gently boil on the reduced heat until the peels become almost see through. This may take 45 mins to an hour. Take off the heat and let cool on its own..
8. Once cooled gently "squeegy" the strip without tearing it and place each strip on a cooling rack. Let dry for 24- 48 hrs..
9. Once the strips are just tacky, dip them into granulated sugar fully..
10. Enjoy!! It's a long process but well worth it. I keep mine in the refrigerator (they are also great in the freezer) and separate the layers in the container with parchment paper..

If you find this Candied Clementine Peels recipe useful please share it to your good friends or family, thank you and good luck.