Simple Way to Make Super Quick Homemade Marinated Tapioca Pearls

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We hope you got insight from reading it, now let's go back to marinated tapioca pearls recipe. You can cook marinated tapioca pearls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Marinated Tapioca Pearls:

1. Use 1/4 cup of Tapioca Pearls *I use small pearls because they are easier to cook.
2. Take 1/4 cup of Sauce OR Dressing *e.g. Ponzu, ‘Mentsuyu’, Soy Sauce & Wasabi, etc.
3. Use of *For the above photo, I used the following ingredients:.
4. Use 2 tablespoons of Soy Sauce.
5. Prepare 1 tablespoons of Rice Vinegar.
6. Provide 1/8 teaspoon of Dashi Powder.
7. Use 1 tablespoon of Lemon Juice.
8. Use 1 teaspoon of Toban Djan (Chilli Bean Sauce).

Steps to make Marinated Tapioca Pearls:

1. In a small bowl, combine Soy Sauce, Rice Vinegar, Lemon Juice, Dashi Powder and Toban Djan (Chilli Bean Sauce). *Note: You can use your favourite sauce or salad dressing instead..
2. Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package..
3. Drain, rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Add to the sauce, gently stir, and keep in the fridge to marinate for 1/2 hour. *Note: Add more sauce if you want stronger flavour..

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