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How to Prepare Any-night-of-the-week Fish roe (egg) omelette

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Fish roe (egg) omelette

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Everybody likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let's go back to fish roe (egg) omelette recipe. You can cook fish roe (egg) omelette using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Fish roe (egg) omelette:

  1. Prepare 500 grms of Fish roe (egg).
  2. You need of Green chilli 2 finely chopped.
  3. Get of Egg 3 large.
  4. Get of Coriander leaves chopped 2tbs.
  5. Get 2 tbs of Ginger garlic paste.
  6. Take 1 tsp of Turmeric powder.
  7. Use 1 tbs of Chilli powder.
  8. Take 1 tsp of Cumin powder.
  9. Provide of Mint leaves chopped 1tbs.
  10. You need to taste of Salt.
  11. Use 5 tbs of Oil.
  12. Prepare 1 tsp of Rosemary.
  13. Provide of Onion 2 ( finely chopped.

Instructions to make Fish roe (egg) omelette:

  1. Boil fish roe with turmeric powder, chilli powder and little salt with 1cup of water, 2tbs oil and cover and cook in medium flame until water is fully observe. Let it cool.
  2. Beat eggs, add all the chopped Ingredients, and rosemary. Add salt to taste.
  3. Mash fish egg and add with egg mix and combine throughly.
  4. Heat a pan and pour 3tbs oil, spread the mix, cover and cook in medium low flame for 8 min, then cut into four pieces, turn and cook for another 8 to 10 min.
  5. Serve hot with butter cheese dip.

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