How to Make Homemade Rose Lassi Kesar Pistachio Lassi Chocolate Lassi

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Eggs, believe it or not, can be really great at beating back depression. Just make sure that you do not toss the yolk. Every time you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, particularly the egg yolks, are full of B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Try to eat an egg and feel better!

As you can see, you don't need to consume all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to rose lassi kesar pistachio lassi chocolate lassi recipe. To cook rose lassi kesar pistachio lassi chocolate lassi you only need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Rose Lassi Kesar Pistachio Lassi Chocolate Lassi:

1. Take of Rose Lassi.
2. Prepare 1 cup of whisked curd.
3. Get 2 tbsp of sugar.
4. Use 1 1/2 tbsp of rose syrup.
5. Provide as needed of almonds and pistachios for garnishing.
6. You need of Kesar Pistachio Lassi.
7. Use 1 cup of whisked curd.
8. You need 2 tbsp of sugar.
9. Use 1 tsp of pistachio.
10. Get Pinch of kesar.
11. Prepare Pinch of Cardamon powder.
12. Provide as needed of almonds and pistachios for garnishing.
13. You need of Chocolate Lassi.
14. Provide 1 cup of whisked curd.
15. Use 2 tbsp of sugar.
16. Get 1 tbsp of coco powder.
17. Get as needed of Grated chocolate for garnishing.

Instructions to make Rose Lassi Kesar Pistachio Lassi Chocolate Lassi:

1. For rose Lassi, take a blender and add curd, sugar and rose syrup. And blend. Add two ice cubes into a glass and pour the Lassi. Garnish with almonds and pistachios..
2. For kesar pistachio Lassi. Take 1 tsp of pistachios and soak them in hot water. Take the kesar and take a little bit of warm milk and add the kesar inside. Take a blender, add curd, sugar, soaked pistachios, and the kesar with Cardamon powder. Blend well. Add two ice cubes into a glass and then pour the Lassi in. Garnish with almonds or pistachios..
3. For chocolate Lassi. Take a blender and add curd, sugar and coco powder. Blend well. Add two ice cubes into the glass and pour in the Lassi. Garnish with grated chocolate on top..

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