Recipe of Any-night-of-the-week Polenta with mushrooms and sausages

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We hope you got insight from reading it, now let's go back to polenta with mushrooms and sausages recipe. You can cook polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Polenta with mushrooms and sausages:

1. You need 20 of ge dried porcini mushrooms.
2. Get 180 gr of instant polenta.
3. Get 720 ml of water.
4. Get 250 gr of passata.
5. Take 1 of onion.
6. Use of Basil.
7. Use of Herbs (ex origano).
8. Get 2 of sausages.

Steps to make Polenta with mushrooms and sausages:

1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring.
2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min.
3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens.
4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone..
5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs.
6. Cook the sausages in the preferred way..
7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously..
8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top..

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