How to Make Homemade Ryan’s Whiskey Sour

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Before you jump to Ryan’s Whiskey Sour recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to ryan’s whiskey sour recipe. You can cook ryan’s whiskey sour using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Ryan’s Whiskey Sour:

1. You need 60 ml of whiskey or bourbon.
2. You need 25 ml of fresh lemon juice.
3. You need 25 ml of sugar syrup.
4. Get 20 ml of egg white.
5. Get of Ice.
6. Prepare of Garnish.
7. Prepare of Glacier cherry (optional).
8. Prepare of Bitters.

Instructions to make Ryan’s Whiskey Sour:

1. Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds..
2. Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!.
3. Alternatively you can reverse dry shake to get extra froff on the top.

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