Steps to Make Homemade Corn with black garlic and mango chutney butter
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We hope you got benefit from reading it, now let's go back to corn with black garlic and mango chutney butter recipe. To cook corn with black garlic and mango chutney butter you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Corn with black garlic and mango chutney butter:
- Get 6 of corn on the cob.
- Prepare 40 g of butter.
- Get Tablespoon of mango chutney.
- Use 4 cloves of black garlic.
- You need of Salt.
Steps to make Corn with black garlic and mango chutney butter:
- Soak corn for about an hour in cold water..
- Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste..
- Roast corn on bbq for about 20 minutes..
- Once tender gently peel back husks and brush on flavoured butter..
- Then fold back husk and twist to make easy handle to hold and munch!.
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