Recipe of Quick Oatmeal Chickpea Chocolate Chip Cookies 😎

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We hope you got benefit from reading it, now let's go back to oatmeal chickpea chocolate chip cookies 😎 recipe. You can cook oatmeal chickpea chocolate chip cookies 😎 using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Oatmeal Chickpea Chocolate Chip Cookies 😎:

1. Use 3/4 cup of chickpea flour.
2. Prepare 1/4 cup of virgin coconut oil, melted.
3. Provide 1/4 cup of maple syrup.
4. You need 1 of egg.
5. Get 1 tsp of vanilla extract.
6. Provide 1/4 tsp of baking soda.
7. Take 1/2 tsp of Himalayan pink salt.
8. Provide 1 cup of rolled oats.
9. Provide 1/2 cup of (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬.
10. You need of Option: Handful of hazelnuts or walnuts toasted and chopped.

Instructions to make Oatmeal Chickpea Chocolate Chip Cookies 😎:

1. Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs... when it becomes fragrant, it’s ready. Leave to cool..
2. Preheat oven to 175C..
3. Mix the coconut oil and maple syrup..
4. Add the vanilla and egg and mix well..
5. Add the flour, baking soda, and salt. Mix well..
6. Add oats and chocolate. And nuts if using. Mix well..
7. Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo..
8. Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy 😋.

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