Step-by-Step Guide to Make Ultimate Upside Pineapple Down Cake

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We hope you got benefit from reading it, now let's go back to upside pineapple down cake recipe. You can have upside pineapple down cake using 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Upside Pineapple Down Cake:

1. Take 180 gm of All-purpose flour.
2. Take 100 gm of Sugar.
3. Use 1 1/4 tsp of Baking powder.
4. You need 1/2 tsp of Baking soda.
5. Prepare 1/4 cup of Curd.
6. Prepare 90 ml of Oil.
7. Use 1/2 cup of Milk.
8. Provide 2 tbsp of Butter.
9. Prepare 1/2 tsp of Yellow colour.
10. Use 1 tsp of Pineapple essence.
11. Prepare As needed of Pineapple juice.
12. Provide 4 slice of Tined pineapple.
13. Take 4-5 of Cherry.
14. Provide 4 tbsp of Brown sugar.

Instructions to make Upside Pineapple Down Cake:

1. In a large bowl mix all dry ingredients..
2. Sieve them twice..
3. I a mixing bowl add all wet ingredients beat it till mix completly..
4. Add flour mixture to wet ingredients in portion..
5. Make a thin cake batter..
6. Grease the cake tin dust it..
7. Sprinkle brown sugar layer in bottom all over tin..
8. Arrange pineapple slice and cherry and pour cake batter over it tape it..
9. Bake it in preheated over or cooker till done check it by inserting toothpick..
10. Take it out let it cool for mins.cut and serve it..

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