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Recipe of Award-winning Almond milk rice pudding

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Almond milk rice pudding

Before you jump to Almond milk rice pudding recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you shouldn't eat no matter what is the various foods that you will find at all of those fast food places. You will see that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you need to be eating every day.

Furthermore when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits also present you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

By following a few of the suggestions above you will see that you'll be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to almond milk rice pudding recipe. To make almond milk rice pudding you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Almond milk rice pudding:

  1. Provide 1 1/2 cup of rice- Jasmine or Basmati.
  2. Get 1/3 cup of Sugar- I use monk fruit sugar.
  3. Get 1 of Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract.
  4. Take 7 cup of Vanilla Almond milk, sweetened or unsweetened.
  5. Use 1 pinch of of salt.
  6. Take 1 of cinnamon to taste.

Instructions to make Almond milk rice pudding:

  1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk..
  2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more..
  3. After 25 minutes, the rice pudding will be thick and creamy..
  4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;).

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