How to Prepare Homemade Pickled Beets and Onions

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Before you jump to Pickled Beets and Onions recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. You should also understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you ought to be eating every day.

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Following some of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to pickled beets and onions recipe. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pickled Beets and Onions:

1. Take 1 of large beet.
2. Take 1 of large onion.
3. Prepare of Pickling brine------------.
4. Use 2 leaf of Bay leaves.
5. Get 1 teaspoon of kosher salt.
6. Use 1/2 tablespoon of kosher salt.
7. Provide 15 ounce of distilled white vinegar.
8. Take 3 ounces of water.
9. You need 2/3 cup of sugar.
10. You need 1-1/4 teaspoon of minced garlic.

Instructions to make Pickled Beets and Onions:

1. Heat the water and vinegar. Add 1/2 tablespoons salt and sugar..
2. Peel the onion and beet.
3. Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top..
4. Add lid and let cool. Then refrigerate overnight and eat at your leisure..
5. Hope you enjoy!.

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