Step-by-Step Guide to Prepare Speedy Maize rava idli

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Before you jump to Maize rava idli recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to maize rava idli recipe. To make maize rava idli you need 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Maize rava idli:

1. Get 1 cup of maize rava(coarsely ground maize oowder).
2. Use 1/2 cup of fresh or sour curd.
3. Provide 1 tsp of Lemon juice.
4. Use 1 pinch of baking soda or 1/2 tsp of eno fruit salt.
5. Provide of Required quantity of water to make correct consistency of batter.
6. Take 1 of finely chopped green chilli.
7. Prepare 1/2 tsp of grated ginger.
8. You need 10 of cashews.
9. Prepare 2 tbsp of oil.
10. Provide 1 tsp of ghee.
11. Prepare 1 tsp of sugar.
12. Prepare to taste of Salt.
13. You need of For tempering:.
14. Prepare 1 tsp of oil.
15. Take 1 tsp of mustard seeds.
16. You need 1/2 tsp of chana dal.
17. You need 1/2 tsp of udid dal.
18. Prepare 1 of pich of hing powder.
19. Provide of Few curry leaves.

Instructions to make Maize rava idli:

1. Heat 1 tabsp oil in a pan, add the maize rava and roast till aroma comes. Remove the roasted rava in a mixing bowl and keep aside..
2. In the same pan, heat 1 tsp ghee and fry the cashews. Remove and add to the mixing bowl..
3. In the same pan, heat 1 tsp oil, add mustard seeds, let them crackle then add chana dal, udid dal,curry leaves and hing. ‎Fry till the dal become golden. Then add this whole mixture to the roasted maize rava..
4. Add curd along with chopped ginger, green chilies and salt. Make the correct consistency of batter by adding required quantity of water which is neither thin or thick.Keep aside covered for 30 minutes..
5. After 30 minutes, if the batter looks thick, then add a few tablespoons of water to get the correct consistency..
6. Heat water in a pressure cooker. Just before steaming, add lemon juice,sugar,baking soda or eno in the batter and mix well..
7. Pour the batter in greased idli moulds. place it pressure cooker, steam for 10 to 12 minutes..
8. Check the doneness by inserting a toothpick. Pour 1/4glass of water over the idlis before removing them from the mould..
9. Then remove the idlis from the mould and serve hot with coconut chutney and sambar..

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