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Home / Recipe of Super Quick Homemade Ricotta & Rum Raisin Tarts

Recipe of Super Quick Homemade Ricotta & Rum Raisin Tarts

By fatih7

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Ricotta & Rum Raisin Tarts

Before you jump to Ricotta & Rum Raisin Tarts recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been trained to think that "comfort" foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be very nutritious and good for you. There are several foods that really can raise your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Some grains are actually excellent for repelling bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. These foods can help you feel full for longer too, helping you feel better. Feeling starved can be a real downer! These grains can improve your mood because it's not at all difficult for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don't need to eat all that junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to ricotta & rum raisin tarts recipe. To cook ricotta & rum raisin tarts you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Ricotta & Rum Raisin Tarts:

  1. Prepare of <Basic Shortcrust Pastry>.
  2. Take 125 g of Butter *softened.
  3. You need 1/4 cup of Caster Sugar.
  4. Provide 1 of Egg.
  5. Use 1 of & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large.
  6. You need of <Filling>.
  7. Provide 250 g of Ricotta *room temperature.
  8. Provide 125 g of Cream Cheese *OR extra Ricotta, room temperature.
  9. Take 1/4 cup of Caster Sugar.
  10. Prepare 1 of Egg *room temperature.
  11. Use 1/2 cup of Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins.

Steps to make Ricotta & Rum Raisin Tarts:

  1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up..
  2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin..
  3. Preheat the oven to 170°C..
  4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm..
  5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned..
  6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely..

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