Recipe of Super Quick Homemade Spicy sweet potato corn chowder

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We hope you got benefit from reading it, now let's go back to spicy sweet potato corn chowder recipe. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Spicy sweet potato corn chowder:

1. Take 1 tbsp of avocado oil.
2. Prepare 1/2 c of diced celery.
3. Take 1 1/2 c of chopped red bell pepper.
4. You need 1 of small sweet onion.
5. Get 2 cloves of minced garlic.
6. Use 4 c of frozen (or fresh) corn.
7. Prepare 2-3 of hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely).
8. Get 1/4 tsp of salt.
9. Take 1/8 tsp of black pepper.
10. Prepare 1 tbsp of cumin.
11. You need 2 c of low- sodium vegetable (or chicken) broth.
12. Provide 2 c of peeled and cubed sweet potato.
13. Use 1 1/2 tsp of cornstarch.
14. Prepare 1 1/2 c of half and half (divided).

Steps to make Spicy sweet potato corn chowder:

1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often..
2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender..
3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat..
4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half..
5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened..
6. Remove from heat and serve. Enjoy!.

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