Recipe of Speedy Creamy Dauphinoise Potatoes

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We hope you got insight from reading it, now let's go back to creamy dauphinoise potatoes recipe. You can cook creamy dauphinoise potatoes using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Dauphinoise Potatoes:

1. Get 6 of large potatoes, peeled.
2. Use 1 clove of garlic.
3. Take of butter.
4. Get 300 ml of pouring cream.
5. Take of Whole milk.
6. Take to taste of salt and black pepper.

Steps to make Creamy Dauphinoise Potatoes:

1. Slice the potatoes thinly, they need to be about the thickness of a pound coin. Place in a bowl..
2. Cut the garlic clove in half and rub it vigorously round the edges of a large ovenproof dish, then smear butter all around the sides and bottom. Preheat the oven to 170°C/Gas 3..
3. Pour the cream into the bowl of potatoes, and add salt and pepper, fold gently so all the potato slices are coated, taste the cream to check you've got enough seasoning. Layer the potato slices in the prepared dish so they overlap and are flat. Pour the cream mixture into the dish so that the top layer of potatoes is just covered. If you need more liquid add cream or milk. Dot the top with butter and black pepper. Bake in the oven until the potatoes are meltingly tender and all the liquid has been cooked into them..

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