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Step-by-Step Guide to Make Any-night-of-the-week [Farmhouse Recipe] Tangerine Jam

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[Farmhouse Recipe] Tangerine Jam

Before you jump to [Farmhouse Recipe] Tangerine Jam recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let's go back to [farmhouse recipe] tangerine jam recipe. You can have [farmhouse recipe] tangerine jam using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook [Farmhouse Recipe] Tangerine Jam:

  1. Get 500 grams of Mikan tangerines (peeled).
  2. Get 300 grams of Granulated sugar.
  3. Get 1 of lemon worth Lemon juice.

Steps to make [Farmhouse Recipe] Tangerine Jam:

  1. Blend the peeled tangerine in a blender into smaller pieces. It could still have fiber or sacs..
  2. Simmer the tangerine for 30 minutes over low heat. Skim off any scum..
  3. Add sugar and lemon juice. Mix well, and simmer for another 20 minutes over low heat..
  4. It's done when it's slightly thickened. It might seem runny when it's freshly cooked, but will become thicker once it's cooled..
  5. Pour into a sterilized container and preserve in the fridge. It's good for 2-3 weeks..
  6. Enjoy on crackers with cream cheese..
  7. Also great with yogurt..
  8. Add kiwi, banana, and tangerine over yogurt mixed with tangerine jam..
  9. You won't be able to resist this sweet and sour flavor. Here's a recipe for lemon jam..
  10. Here's a recipe for very nutritious yuzu citrus jam. https://cookpad.com/us/recipes/149781-farmhouse-recipe-yuzu-jam.

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