Recipe of Award-winning Tamarind Chutney

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We hope you got insight from reading it, now let's go back to tamarind chutney recipe. You can have tamarind chutney using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Tamarind Chutney:

1. Use 1/2 Cup of Tamarind (imli).
2. Get 3/4 Cup of Finely chopped jaggery (Gud).
3. Use 1 tsp of Red chilli powder.
4. Take 1 tsp of Cumin powder.
5. Prepare 1 1/2 cup of water.
6. Prepare 1/4 tsp of Black salt.
7. Take to taste of Salt.

Instructions to make Tamarind Chutney:

1. Soak the tamarind into hot water for 20 min..
2. Mash it using hands and strain it through a soup stainer..
3. Discard the tamarind pulp and keep the water..
4. Add tamarind water in a pan.Add jaggery and add all the remaining ingredients..
5. Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals..
6. Remove the pan from heat and keep on the counter until it is cooled properly..
7. Transfer it into a container and keep it in refrigerator for more than a month..

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