Step-by-Step Guide to Prepare Homemade Cireng (Tapioca fritter) *Vegan

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We hope you got benefit from reading it, now let's go back to cireng (tapioca fritter) *vegan recipe. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cireng (Tapioca fritter) *Vegan:

1. You need 250 gr of tapioca starch.
2. You need 1 tsp of salt.
3. Use 2 of spring onions (chopped).
4. Take 3 of garlic cloves (chopped).
5. You need 1 cup of warm water.
6. Get of Peanut sauce:.
7. Provide 250 gr of peanut (fried).
8. Take 2 of long red chilies.
9. Take 1 tsp of salt.
10. You need 1 tbsp of palm sugar.
11. Take 1 tbsp of sweet soy sauce.
12. Take 1 of red onion.
13. Provide 3 of garlic cloves.
14. Use of Chili sauce (optional):.
15. Get 5 of jalapenos.
16. Prepare 1/2 tsp of salt.
17. You need 1/2 cup of water.

Steps to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
4. Enjoy cireng with peanut sauce..

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