Recipe of Quick Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

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We hope you got insight from reading it, now let's go back to chilli chicken tagliatelle in tomato and sour cream sauce recipe. You can have chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:

1. Take of Chilli Coated Chicken.
2. You need 2 of Sliced Chicken Breasts.
3. Get 1/3 tsp of Paprika.
4. Use 1/4 tsp of Red Cayenne Pepper (Chilli Powder).
5. Take 1 tsp of Salt.
6. Use 1 pinch of Ground White Pepper.
7. Use 1 tsp of Garlic Infused Olive Oil.
8. Prepare 4 slice of Streaky Bacon.
9. You need of Tomato and Sour Cream Sauce.
10. Get 1 can of Chopped Tomatoes.
11. Take 1 pinch of Ground Black Pepper.
12. Take 1 pinch of Salt.
13. Prepare 1 bunch of Chopped Coriander.
14. Prepare 1 dash of Garlic Purée.
15. You need 1 dash of Tomato Purée.
16. Take 1 dash of Chilli Purée.
17. Prepare 1/2 cup of Sour Cream.
18. Provide of Pasta.
19. Take 150 grams of Tagliatelle.
20. Take 1 pinch of Salt.
21. Get 1250 ml of water.

Instructions to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:

1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder..
2. Add the garlic oil to the Chilli mix.
3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side..
4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done)..
5. Add the chopped tomatoes to a medium heat saucepan and simmer..
6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste..
7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix..
8. Fry the chicken and bacon, searing on each side before turning..
9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through..
10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely..
11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat..
12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!.

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