Recipe of Perfect Eggless Plum Cake

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Before you jump to Eggless Plum Cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been trained to think that comfort foods are bad and should be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be utterly healthy and good for us to eat. There are several foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

If you wish to overcome depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that increase the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can earnestly raise your mood.

As you can see, you don't have to turn to junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to eggless plum cake recipe. To make eggless plum cake you only need 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Eggless Plum Cake:

1. Get 1/4 cup of Walnuts.
2. Take 1/4 cup of Cashew nuts.
3. Provide 1/4 cup of Red papaya cherry.
4. Provide 1/4 cup of Green papaya cherry.
5. Provide 1/4 cup of Black raisins seedless.
6. Use 1/4 cup of Golden raisins.
7. Get 1/4 cup of Dates seedless.
8. Provide 2 cups of Rum.
9. Use 1 cup of Whole wheat flour.
10. You need 1 1/2 cup of All purpose flour.
11. Prepare 1 1/2 cup of Powdered Sugar.
12. Take 1 cup of Milk.
13. Provide 1 cup of Refined oil.
14. Take 1/2 teaspoon of Rum aroma.

Instructions to make Eggless Plum Cake:

1. Chop all the dry fruits in medium pieces..
2. In a glass jar, soak all the dry fruits with rum and keep it for 2 months..
3. After a month, strain the rum in a bowl and keep both the rum and dry fruits separately..
4. Dust the strained dry fruits with all purpose flour and keep it aside..
5. Sieve the whole wheat flour, all purpose flour, baking powder and baking soda 3 times and transfer into a bowl..
6. Then mix the dusted dry fruits in it..
7. Then add sugar and mix it up well..
8. Then add the strained rum in it. Then add refined oil in it and mix it nicely..
9. Then add milk and mix it all very well, in order to form a blended paste..
10. Then add the rum aroma and mix it up well with the mixture..
11. Transfer the batter into the greased and dusted mould..
12. Keep the mould into the preheated oven and bake for 40 minutes..
13. Check with the help of the toothpick if properly baked, if it comes out clean then remove the mould..

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