Step-by-Step Guide to Make Any-night-of-the-week Methi Mutter Malai

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Before you jump to Methi Mutter Malai recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Something that some of you may already understand is that by eating the right foods can have a substantial effect on your health. You should also comprehend that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. On this page we shall be going over foods that you ought to be eating that can help you remain healthy.

You must remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is really important for a healthy and balanced body. You may already understand that the majority of of the vitamins you need everyday can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. For example, broccoli has plenty of potassium to provide you with your daily recommended allowances. Something different you may want to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you need to take these suggestions to heart. Also if you remove all the processed foods that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to methi mutter malai recipe. You can have methi mutter malai using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Methi Mutter Malai:

1. You need 1/2 bunch of finely chopped Fenugreek leaves.
2. Take 1/2 cup of Green Peas.
3. Prepare 1/2 cup of Fresh Cream.
4. Prepare 3 of Onions sliced.
5. Take 3/4 cup of Cashews.
6. Take 1 tbsp of Melon seeds.
7. Take 5-6 of Garlic Cloves.
8. Provide 2 of Green Chillies.
9. Take 1 inch of Ginger.
10. Prepare 2 tsp of Sugar.
11. Take to taste of Salt.
12. Take 1 tsp of Ghee.
13. You need as needed of Water.

Instructions to make Methi Mutter Malai:

1. Heat ghee in a pan, add finely chopped Fenugreek leaves and saute for 2-3 minutes. Keep it aside..
2. Now heat oil in a pan and add onions. Saute until it's transparent..
3. Now to the onions, add ginger, garlic and green chillies and saute until the raw smell of garlic disappears. And now add melon seeds. Saute for a minute and turn off the flame. Let it cool..
4. Add cashews and onion mixture into a smooth paste in a mixture jar..
5. Heat ghee in a kadai, add the grounded paste and stir. Cover and cook for 3-4 minutes..
6. Add the boiled green peas to the gravy and mix..
7. Now add the sauteed Fenugreek leaves, now add salt as per taste,sugar and mix well. Cook for 4-5 minutes..
8. Finally add the fresh cream and turn off the flame. Serve hot.

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