Easiest Way to Prepare Speedy Bacon, Gruyere and Tomato Risotto

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We hope you got insight from reading it, now let's go back to bacon, gruyere and tomato risotto recipe. You can cook bacon, gruyere and tomato risotto using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Bacon, Gruyere and Tomato Risotto:

1. You need 1 of shallot.
2. Provide 3 rashers of streaky bacon.
3. You need 150 g of risotto rice.
4. Take 300 ml of chicken stock.
5. Use 4 of cherry tomatoes.
6. Provide 1 knob of butter.
7. Use of Salt and pepper.
8. Provide 2 tbsp of oil.
9. Provide 50 g of gruyere.

Instructions to make Bacon, Gruyere and Tomato Risotto:

1. Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan..
2. Cook the shallot until it starts to soften, then cut and add the bacon..
3. Add the risotto and coat in the shallot and oil..
4. Cut the cherry tomatoes in to quarters and add them to chicken stock..
5. Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it..
6. Grate the gruyere in to the pan, and season with salt and pepper..

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