Steps to Prepare Favorite Tapioca (kappa) cooked with grated coconut

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Before you jump to Tapioca (kappa) cooked with grated coconut recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Green tea is truly great for your mood. You knew it had to be mentioned in this article, right? Green tea is rich in an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You already knew that green tea helps you feel healthier. Now you are aware that green tea can help raise your mood too!

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let's go back to tapioca (kappa) cooked with grated coconut recipe. To cook tapioca (kappa) cooked with grated coconut you only need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Tapioca (kappa) cooked with grated coconut:

1. Get 750 gms of Tapioca skinned ,  roughly chopped , washed.
2. Provide of seasoning.
3. Take 1.5 cups of coconut grated.
4. Prepare 1/2 teaspoon of cumin seeds.
5. Get 1/4 teaspoon of turmeric (optional).
6. Prepare 2 - 3 of chilly green.
7. Prepare 3 of chilly dry red.
8. Prepare handful of shallots sliced a.
9. Provide 1/2 teaspoon of mustard seeds.
10. Get 3 cloves of garlic.
11. Take 2 sprigs of curry leaves.

Steps to make Tapioca (kappa) cooked with grated coconut:

1. Cook the tapioca in a pot of water. Make sure the water level stands above the level of tapioca. You can check in between with a fork whether its cooked. Add salt after it comes to a boil. Do not reduce the flame much after it boils..
2. While it is getting cooked, prepare the seasoning..
3. Roughly crush the grated coconut, green chillies, garlic cloves and cumin seeds in a blender (add turmeric too if you prefer it to look yellow). just one quick spin, that's all. Keep aside..
4. In a pan, heat oil, splutter mustard seeds. Then add the sliced shallots, a little later dry red chillies and then curry leaves..
5. Once the shallots start to turn light brown, add the coconut mix and saute for a few minutes. It should not turn brown. Add a little salt..
6. In the meanwhile, once the tapioca is cooked, pour the water out and strain it..
7. Add the cooked tapioca to the seasoning and mix well..
8. Check for salt..
9. Have it served with green chilly/dry red chilly chutney or fish curry or beef curry..

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