Easiest Way to Prepare Favorite Simple Gluten-Free Vanilla Macaron

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We hope you got benefit from reading it, now let's go back to simple gluten-free vanilla macaron recipe. You can cook simple gluten-free vanilla macaron using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Simple Gluten-Free Vanilla Macaron:

1. Get 800 ml of Finely shredded coconut.
2. Get 400 ml of Almond powder / almond flour.
3. You need 150 ml of Honey or maple syrup or agave syrup.
4. Use 66 ml of Coconut oil.
5. Get 1 tbsp of Vanilla.
6. Provide 1/4 tsp of Sea salt.

Steps to make Simple Gluten-Free Vanilla Macaron:

1. Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.).
2. Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.).
3. Freeze. Remove from the freezer right before serving..

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