Easiest Way to Make Perfect Vegan mushroom Bourguignon

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Before you jump to Vegan mushroom Bourguignon recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

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Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let's go back to vegan mushroom bourguignon recipe. You can cook vegan mushroom bourguignon using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Vegan mushroom Bourguignon:

1. Use 250 g of baby carrots.
2. Get 250 g of baby onions.
3. Use 850 g of mushrooms (chestnut).
4. Get 1 cup of vegetable stock.
5. Prepare 185 ml of red wine.
6. You need 2 tbsp of tomato purée.
7. Get 1 of small bunch fresh thyme.
8. Get 2 of bay leaves.
9. Prepare of Black pepper.
10. Take 4 of minced garlic.
11. Get 1 tbsp of olive oil.

Steps to make Vegan mushroom Bourguignon:

1. Peel the baby-onions and eliminate the tops and tails, but otherwise leave whole. Additionally top and tail the baby-carrots..
2. Heat the oil in a large-pan then add the mushrooms, baby onions and baby carrots..
3. Cook over a moderate heat for 5-10minutes, adding the garlic for the past few minutes of cooking time. The mushrooms must be tender and ought to have released their juices. The carrots and onions will nonetheless be rather hard..
4. Add the red-wine and turn the heat. Simmer for a couple of minutes, then add the remaining ingredients. Mix well to blend..
5. If necessary, move the mix to an oven-safe casserole-dish. Cover with a lid or any foil then bake at 375°F for 40minutes, or till the onions and carrots are cooked to your liking. Taste the seasoning. Serve and enjoy!.

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