Recipe of Favorite Plum Pistachio Shrikhand
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Before you jump to Plum Pistachio Shrikhand recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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It's easy to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. They help you feel full as well which can truly help to improve your mood. Feeling famished can be a real downer! The reason these grains are so good for your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
So you see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Test out these tips instead!
We hope you got benefit from reading it, now let's go back to plum pistachio shrikhand recipe. To cook plum pistachio shrikhand you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Plum Pistachio Shrikhand:
- Get 800 gm of Full Fat Yoghurt.
- Prepare 7-8 of Ripe Plums.
- Use 5-6 tbsp of Powdered Sugar.
- You need 3 tbsp of Pistachios powdered.
- Prepare 1/4 tsp of Cardamom powder or.
- You need 1/8 tsp of Nutmeg powder.
- Provide 3 tbsp of slivered Pistachios.
Instructions to make Plum Pistachio Shrikhand:
- Tie up the full fat yoghurt in a clean cloth at first. Place it in a strainer underneath which there is a bowl for collecting the whey. This whey can be re used in many a ways..
- Place it in a clean and dry place on the kitchen counter if the weather is cold. Otherwise it is better to refrigerate it overnight. Next day, make a puree with the ripe and juicy Plums, powdered Pistachios and Sugar..
- Add this blended puree to the hung curd or the strained yoghurt along with a pinch of cardamom or nutmeg powders. Mix well and top it up with pistachio slivers. Refrigerate until chilled. Serve this fruity delicious hung curd delight super chilled to enjoy it thoroughly..
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