How to Prepare Ultimate My Children’s Parfait

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Before you jump to My Children’s Parfait recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to my children’s parfait recipe. To make my children’s parfait you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make My Children’s Parfait:

1. Provide 1 box of Instant Jelly Granules.
2. You need of *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly.
3. Provide of Fresh OR Canned Fruit.
4. Get 1/2 cup of Thickened Cream *whipped with 1 tablespoon Caster Sugar.
5. Provide A few of slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc.
6. Take of Ice Cream.
7. Get of Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc.
8. Provide of <Soft Custard>.
9. Take 1 cup of Milk.
10. Provide 2 of Egg Yolks.
11. Prepare 2-3 tablespoons of Sugar.
12. Get 1 tablespoon of Plain Flour.
13. Use 1/2 teaspoon of Vanilla Extract.

Steps to make My Children’s Parfait:

1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses..
2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well..
3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens..
4. Allow the soft custard to cool, then chill in the fridge..
5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait..
6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks..

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