Step-by-Step Guide to Prepare Favorite Mango falooda kulfi

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We hope you got insight from reading it, now let's go back to mango falooda kulfi recipe. You can have mango falooda kulfi using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mango falooda kulfi:

1. Get of For kulfi.
2. Use 2 of Mango.
3. Get 1 litre of Milk.
4. Prepare of Sugar as per taste (5 tsp).
5. Get of Elaichi powder.
6. Take of For falooda:.
7. Use 1/2 cup of Vermicelli (sevayian).
8. Prepare of Water.
9. Take of Dry fruits chopped for garnishing.

Instructions to make Mango falooda kulfi:

1. Remove mango peel & cut into pieces. make smooth puree in Mixer..
2. Take one Kadhai. Add milk. Boil it till it reduces to 1/3rd. Add sugar & elaichi powder. Stir well. Cook it until sugar Dissolve. Turn off gas. Rabadi is ready. Let it cool on room temperature. Keep 1/3 rd of Rabadi for serving..
3. In Mixer jar add mango puree & Rabadi. Blend it into smooth paste. Pour into kulfi mould or any ice-cream mould. Freeze it for 4-5 hours..
4. Boil vermicelli until soft in hot water. Drain water..
5. After 5 hours take out kulfi from freezer. Demould it. Place kulfi in serving dish, add 2 tsp vermicelli. Pour rabadi on it. Garnish with dry fruits. Enjoy chilled delicious mango falooda kulfi..

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