Recipe of Super Quick Homemade My Special Plain Madeleines

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Before you jump to My Special Plain Madeleines recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you shouldn't eat no matter what is the various foods that you will acquire at all of those take out places. These types of foods are loaded with bad fat and also have little or no nutritional value. Because of this we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For people who want to begin living a much healthier life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to my special plain madeleines recipe. You can have my special plain madeleines using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make My Special Plain Madeleines:

1. Use 40 grams of Unsalted butter.
2. You need 40 grams of Cake flour.
3. Get 1/2 tsp of Baking powder.
4. Take 10 grams of Almond flour.
5. Take 1 of ■Egg.
6. You need 2 tsp of ■Milk.
7. Take 20 grams of ■Sugar.
8. Use 10 grams of ■Honey.

Steps to make My Special Plain Madeleines:

1. Coat the madeleine pan with oil. Melt the butter in the microwave. Shift together the cake flour and baking powder..
2. Combine the ■ marked ingredients together. Then add the almond flour and other dry ingredients..
3. Add the melted butter a little by little, stirring. Let sit in the refrigerator for more than an hour..
4. Pour the batter into the pan and bake in the 180℃ oven for 10~13 minutes..
5. Remove from the pan and cool on the rack..
6. Wrap with plastic wrap and let sit for overnight..

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