Recipe of Award-winning Mango Lemon Sorbet

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Before you jump to Mango Lemon Sorbet recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. These kinds of foods are loaded with bad fat and also have very little nutritional value. You will be happy to know that we are going to let you know a few of the foods that you need to be eating every day.

Every person likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits also provide you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those of you who want to get started living a healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to mango lemon sorbet recipe. You can have mango lemon sorbet using 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mango Lemon Sorbet:

1. Use 3 of Mangoes medium.
2. Get 1 of Lemon.
3. Use 3-4 tbsp of Honey.

Instructions to make Mango Lemon Sorbet:

1. Soak mangoes in enough water. Then clean it properly and Pat dry with a towel. Peel the mangoes and chop them randomly. Keep these mango pieces in deep fridge for 5 to 6 hours..
2. Clean the Lemon properly. With a help of a grater, grate the yellow part of the Lemon. Don't grate the white part, it will make the dish sour. Then cut the Lemon and squeeze in another bowl. Keep aside for further use..
3. After 6 hours bring out the frozen mango pieces from freeze. In a blender jar add Frozen Mangoes, Honey, Lemon Juice and Lemon Zest. Make a smooth paste. There may be some problem in grinding the mangoes, then add some water (2 to 3 tbsp) to the puree. Pour the smooth puree in a bowl and smooth the surface. Cover it and keep it in deep fridge for 4 to 5 hours or over night.
4. If you are keeping it for 4 to 5 hours then it will be bit easy to scoop out the Sorbet easily. Serve with mint leaves..
5. If you are keeping it for over night, then let it sit out side fridge for 10 min. Then scoop out the Sorbet and serve with mint leaves..

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