Recipe of Super Quick Homemade Soft maize/peas githeri

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We hope you got benefit from reading it, now let's go back to soft maize/peas githeri recipe. You can have soft maize/peas githeri using 2 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Soft maize/peas githeri:

1. Use 1/2 kg of Green soft maize.
2. You need 1/2 kg of Green ripe garden peas.

Steps to make Soft maize/peas githeri:

1. Remove the maize from the cobs and the peas from the pods respectively..
2. Winnow each of them separately to remove the chuff/ offtypes..
3. Put 2 litres in a pot and your power source and heat it to boil..
4. Add your mixture of maize and peas into the boiling water in the pot and cover it to cook.allow it to cook for about 1½hrs. During this time keep on looking at the level of water in case it drains so quickly you can top up..
5. After one hour check weather your githeri is ready by trying to press the peas. If they smash with alot of ease your githeri is ready..
6. Fry it with a few tomatoes and it will be ready for serving. Enjoy..

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